Family Beef Box
- $777.00
- $777.00
- Unit price
- per
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Description
Total Price: $779
The Family Box is our most popular bulk beef package, you’ll have something for everyone from our premium steaks, roasts, and ground beef. Make mealtime a breeze with a consistent supply of our premium quality 100% Angus beef.
The Family Box is our most popular bulk beef package, you’ll have something for everyone from our premium steaks, roasts, and ground beef. Make mealtime a breeze with a consistent supply of our premium quality 100% Angus beef.
This requires approximately 1-2 cubic feet of freezer space. If you don't have a small chest freezer, they are affordable and are a great investment that will serve you for many years. Most stores sell online, and will deliver and set up for free or for a minimal fee!
Included:
60 lbs of vacuum-packed 100% Black Angus Beef
- 25% steaks: Ribeyes, Filets, NY Strip, Sirloin, Round
- 30% roasts & specialty cuts: chuck roast, sirloin tip roast, arm roast, rump roast, short ribs, stew meat, and kabob meat
- 45% premium ground beef: 85/15 blend
How it works: We reserve one of our premium angus steers for your family. Our USDA-certified butcher will process your beef and pack it in individual vacuum-sealed packages. Once your beef is ready, we will reach out to set up your pick-up or delivery date!
Price With No Added Fees!
- All butchering and processing fees included
- 12-14 days dry-aged for optimal flavor and tenderness
- All items professionally vacuum-sealed and labeled
- All meat flash-frozen to preserve freshness, quality, and flavor for up to 2 years in your freezer!
You Pick Up or We deliver to you:
Free local pickup available in Waterloo, IL and St. Louis, MO, or free delivery within 20 miles of Waterloo, IL and a $15 delivery fee for deliveries 20-50 miles from Waterloo, IL
Receiving Your Beef:
We will contact you as soon as your order is ready and arrange a delivery time and date, please review processing dates listed below
Comes in 1 50lb box
Upcoming Beef Processing Dates
April 23, June 25
Upcoming Pork Processing Dates
April 22, June 24
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